"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUNCH Recipe

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This recipe for PUNCH, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Karnold
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple juice (undiluted)
2 large cans frozen orange juice (undiluted)
1 large can lemonade (undiluted)
4 cups sugar
5 cups water
5-6 large bananas (mashed)
3-6 24-ounce size 7-Up

Directions:
Directions:
Mix thoroughly and freeze 24 hours. Take from freezer 1 to 3 hours before serving. Allow to partly thaw. Pour over 3-6 24 oz size 7-Up.

Number Of Servings:
Number Of Servings:
20-40
Personal Notes:
Personal Notes:
From a friend at Bell Baptist Church, Cora Butler - 1968.

 

 

 

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