"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy French Pafford
Added: Saturday, July 26, 2008


1 lb. lean ground beef
4 oz. can chopped green chilies, undrained
2 t. beef flavored instant bouillon
16 oz. can refried beans
16 oz. container sour cream
1.7 oz. pkg. taco seasoning mix

Suggested Toppings:
Shredded Cheese
Green Onions

Tortilla Chips

In a large skillet brown ground beef; drain. Add chilies and bouillon. Cook and stir until bouillon dissolves. Cool. Stir in refried beans.
In a small bowl combine sour cream and taco seasoning mix; set aside.
On a large plate spread beef mixture. Top with sour cream mixture. Cover and chill several hours.
Garnish with shredded cheese, tomatoes, green onions, olives and guacamole or whatever you like.
Serve with Tortilla chips.




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