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Marinade for tri-tip roast Recipe

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This recipe for Marinade for tri-tip roast, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Warner
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz soy sauce
2 oz straight bourbon whiskey, (we use Jim Beam)
12 oz beer (New Castle)
1 T habanero sauce
1/2 c yellow mustard
1 minced garlic clove
1 T ground pepper
1/2 tsp sea salt

Directions:
Directions:
This makes enough marinade for 4 lb. tri-tip roast.
Combine mustard and half a cup of soy sauce in a large bowl. (Big enough to hold liquid and tri-tip) Stir until mustard thins out. Add the rest of the ingredients and mix well.
Stab tri-tip a number of times on both sides.
Marinade for three days turning occasionally.
Cook on smoker or slow cook on grill with indirect heat with soaked wood chips. Helps to have meat thermometer.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2.5 hours on the smoker.
Personal Notes:
Personal Notes:
This comes from Ty, a contributor to a bbq blog.

 

 

 

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