"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Baked Crab Dip Recipe

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This recipe for Oven Baked Crab Dip, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pk gs. cream cheese, softened
1/3 cup mayonnaise
1 tbsp. powdered sugar
1 tbsp. dry wine
1/2 tsp. onion juice
1/2 tsp. dry mustard
1/4 tsp. garlic salt
1/4 tsp. salt
1 (6oz) can of crab meat, drained and flaked
chopped parsley

Directions:
Directions:
Combine first 8 ingredients and mix well. Gently sir in crab meat. Spoon crab meat mixture into a greased one-quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
yield 2 and 3/4 cups
Preparation Time:
Preparation Time:
Not long.
Personal Notes:
Personal Notes:
This is a KILLER dip. Serve warm with crackers or corn chips. Caution any guest with a heart condition.

 

 

 

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