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Hanky-Pankys Recipe

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This recipe for Hanky-Pankys, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Warner
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb sausage
1 lb velvetta
1 loaf of Party rye bread (small squares)
1 tsp Worcestershire sauce
1 tsp oregano
1/2 tsp garlic salt
1/2 tsp pepper

Directions:
Directions:
Brown Meat, add cheese and stir.
Add wors. sauce, oregano, garlic salt, and pepper, mix.
Spread mixture on bread - freeze until firm.
Bake @ 400 for 15 minutes or until golden brown on top.

Personal Notes:
Personal Notes:
We often cut recipe in half for just the 4 of us and use only the sausage.

 

 

 

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