"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Crunch Recipe

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This recipe for Caramel Crunch, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark Warner
Added: Saturday, July 26, 2008


6 qts popcorn
2 c brown sugar
2 sticks of butter
1 tsp butter flavoring
1/2 c corn syrup
1 tsp salt
1 tsp baking soda

Pop popcorn
Boil all the rest of ingredients (except baking soda) for 5 minutes.
Remove from heat, add baking soda and stir well.
Mix topping mixture with popcorn and place on baking sheet.
Bake 1 hour @ 250, stir every 15 minutes.




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