"The belly rules the mind."--Spanish Proverb

Stuffed Jalapeños Recipe

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This recipe for Stuffed Jalapeños, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Rhoads
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 whole Jalapeños (or for less hot, I use Anaheim peppers)
1 - 8 oz. package of cream cheese
1c shredded parmesan cheese
1 lb mild pork sausage

Directions:
Directions:
Cut peppers in half and deseed and clean out the inside. Set aside. (Use gloves)
Brown sausage in skillet, drain grease.
In medium mixing bowl combine sausage and cheeses, mix well.
Stuff pepper halves with mixture.
Place on large cookie sheet and bake @ 450º - 475º for 15 - 20 minutes.

Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Use gloves when working with the jalapeño peppers!

 

 

 

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