"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn
2 Tbl. flour
2 eggs, do not separate
salt & pepper to taste
pinch of sugar
1 cup whole milk

Directions:
Directions:
Mix cans of corn and flour in flat-bottomed pyrex dish. Add eggs, salt & pepper, sugar and milk. Mix well. Place in refrigerator about 1-2 hours to let corn settle and eggs rise to the top.

Bake uncovered in 350 oven 45-60 minutes or until lightly browned and it's no longer jiggly. If you bake this with whole milk it will be less watery.

This is a favorite Swedish dish my grandmother used to make for us!

 

 

 

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