"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dijon Scalloped Potatoes Recipe

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This recipe for Dijon Scalloped Potatoes, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
6 oz. cream cheese, softened
1 can (14-1/2 oz.) chicken broth
1 Tbsp. Dijon Mustard
1-1/2 lb. potatoes, peeled, thinly sliced (about 3 medium potatoes)
35 crackers, crushed (about 2 cups)
3 tbsp. grated parmesan cheese
2 tbsp. butter, melted
2 tsp. chopped fresh parsley

Directions:
Directions:
Preheat oven to 350F. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until tender, stirring often. Add cream cheese, broth and mustard; mix well. Remove from heat; set aside.
Lightly spray 13x9- inch baking dish with cooking spray. Toss potatoes with cream cheese mixture; spoon into prepared pan. Combine crushed crackers, Parmesan cheese, butter and parsley; sprinkle evenly over potatoes.
Bake 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min

 

 

 

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