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Texas Beans Recipe

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This recipe for Texas Beans, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Finger - Teledyne Turbine Engines
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1/2 lb. bacon
1 medium onion, chopped
1/2 cup catsup
1/2 cup brown sugar
1 tsp. salt
1 tsp. mustard
1 can kidney beans
1 can butter beans
1 large can pork & beans

Directions:
Directions:
Brown the ground chuck and onion. In a separate pan, cook bacon until soft. Mix catsup, sugar, salt and mustard. Add beans and catsup mixture to ground chuck and bacon. Heat in 400 oven for 45 minutes or in a crock pot on low for 2-3 hours. You can substitute any type of beans! I don't like kidney beans and usually use pinto beans or black beans. Mix it up and have fun. These are awesome!!!

 

 

 

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