"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Onion/Garlic Cheese Ball Recipe

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This recipe for Onion/Garlic Cheese Ball, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Seidl - First Solar
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg of cream cheese (slightly softened)
1 3 oz pkg of cream cheese (slightly softened)
3 green onions with stems (chopped)
1 2 - 2.5 oz pkg of thin sliced beef (diced)
2 tbsp milk
1 tbsp mayonnaise
Dash (or two) of garlic salt
1/2 cup chopped walnuts
Assorted crackers

Directions:
Directions:
Place chopped nuts in separate bowl.
In large mixing bowl, combine first seven (7) ingredients. Mix throughly.
Shape into ball; roll in chopped nuts. Refrigerate overnight.
Allow to warm for approximately 1 hour before serving. Serve with an assortment of crackers.

Comments: I only make this around the holidays but it is a family favorite. It can be made several days ahead of time (nice for the busy payroll professional) and keeps well in the refrigerator. If I need to make a couple at a time, I buy 3 8 oz packages of cream cheese and use 1 and 1/2 packages for each ball.

 

 

 

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