"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fiesta Spanish Rice Recipe

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This recipe for Fiesta Spanish Rice, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Seidl - First Solar
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# hamburg (optional)
1 medium onion (chopped)
1 medium green pepper (chopped)
2 envelopes mild taco seasoning
2 15 oz cans diced stew tomatoes
1 tsp salt (optional)
1/8 tsp pepper
2 boil-in-bags rice (cooked as directed on box)

Directions:
Directions:
Brown hamburg with chopped onion and green pepper in a 10" - 12" skillet until hamburg is throughly cooked. (If going meatless, saute onion and green in 1 tbsp of margarine until soft.) Add one envelop of taco seasoning (1/2 envelop if going meatless). Mix throughly. Add 2 cans of diced tomatoes, cooked rice, and additional 1/2 envelop of taco seasoning. Mix throughly.
Servings: 4 - 6.

To expand recipe, add additional can of tomatoes or additional bag of rice. Season to taste with additional taco seasoning.

Comments: I love this recipe because I can have it on the table in about 30 minutes and it taste great re-heated. (30 minutes is about the length of time a payroll professional is given to produce an off cycle payroll run for 300 special award checks, right?)

 

 

 

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