"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Feta and Sundried Tomatoes Dip Recipe

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This recipe for Layered Feta and Sundried Tomatoes Dip, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz cream cheese
1 pkg feta cheese
garlic seasoning
hot sauce
toasted pine nuts
1/2 cup chopped green onions
1 cup softened adn diced sun-dried tomatoes
1/2 cup chopped spinach

Directions:
Directions:
Mix the first four ingredients together and then divide into 1/3's. Layer in a bread loaf pan the pine nuts and green onions, layer of cream cheese mixture, then sun-dried tomatoes, then cream cheese mixture, then spinach, and then finally the last of the cream cheese mixture. Refrigerate. Line serving tray with spinach leaves and then invert the loaf pan on the tray and serve with crackers.

Personal Notes:
Personal Notes:
This recipe is really different, very pretty, and if you like feta cheese, wonderfully different than the standard dips. It makes a great holiday presentation and my friends have always raved about it.

 

 

 

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