"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackberry Brandy Punch Recipe

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This recipe for Blackberry Brandy Punch, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Wallinger
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 cups water
2 cups sugar
1 pint blackberry brandy
12 oz. grape juice
12 oz. lemonade
2 liters of Squirt

Directions:
Directions:
Boil water and sugar. Let cool and then add everything but the Squirt. Freeze and then set out 30 minutes before serving. Add frozen slush to glass and top with squirt.

Personal Notes:
Personal Notes:
I tried this once at Janelle Wallinger's home and was in heaven. A very nice beverage to have on hand for those hot summer nights.

 

 

 

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