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Cajun Snapper with Red Beans and Rice Recipe

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This recipe for Cajun Snapper with Red Beans and Rice, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes and Gardens, August-2008
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. fresh red snapper fillets (I use orange roughy)
2 tsp. Creole or Cajun seasoning
Long Grain Rice
2 tbsp. butter

Directions:
Directions:
1. Thaw fish and pat dry. Sprinkle with Cajun seasoning and then cook in medium hot skillet until fish flakes with fork..about 4 minutes.

2. Meanwhile, cook 3 cups of rice according to package directions. Add red beans and 1/2 of the seasoning.

3. Serve fish with rice and beans and drizzle with melted butter over the top.

Nutrition: 447 calories; 11 grams of fat; 6 grams of fiber; Weight Watchers Points = 8 points

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Looking for a new recipe and especially those that are healthy and full of flavor. This one fits the bill.

 

 

 

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