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Twice Stuffed Baked Potatoes Recipe

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This recipe for Twice Stuffed Baked Potatoes, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes
4 Tbs. margarine
1/2 cup sour cream
1 cup grated cheese
salt and pepper to taste

Directions:
Directions:
Bake potatoes for 1 hour at 350. Remove potatoes from oven; cut top off potatoes and scoop center of potatoes into a bowl. Set potato shells aside.
Mix ingredients with potato mixture using an electric mixer. Mix until smooth. Add milk if needed to thin mixture. Spoon mixture into shells. Top with grated cheese. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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