"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white Basmati rice (cook as directed)
1 can cream of celery soup
1/2 pint of sour cream
8 oz. sharp cheddar cheese
1 small can green chilies

Directions:
Directions:
Combine first 3 ingredients. Layer rice, cheese and chilies in a buttered casserole dish. Bake uncovered at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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