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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
1 cup grated cheddar cheese
1 cup mayonnaise
2 Tbs. minced onion
salt/pepper to taste
1 stick butter, melted
1 tube Ritz crackers

Directions:
Directions:
Cook broccoli, let boil for 5 minutes. Drain and mix with soup, eggs, cheese, mayonnaise, onion, salt and pepper. Pour into casserole dish. Mix crackers and melted butter. Spread on top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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