"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kathy Frye's Dessert Recipe

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This recipe for Kathy Frye's Dessert, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Olson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed graham crackers or vanilla wafer's
1/2 cup melted butter
6 Tbsp powdered sugar
8 oz. pkg cream cheese
1 cup sugar
1 tsp. vanilla
1 cup whipping cream, whipped
2 cups miniature marshmallows

Directions:
Directions:
Mix crackers or wafers, butter and powdered sugar. Pat in bottom of 9 x 13 pan. Combine cream cheese, sugar, vanilla, and whipped cream. Add marshmallows. Put on top of crust, top with strawberries and strawberry glaze, peaches and peach glaze or blueberries and blueberry glaze.

 

 

 

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