"Those who forget the pasta are condemned to reheat it."--Unknown

Ham Chowder Recipe

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This recipe for Ham Chowder, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes peel & dice
2 T. butter
1/4 c. sliced green onion
1/2 C. chopped green pepper
2 c. water
1 can whole kernel corn or pkg. frozen
2 c. diced cooked ham
1 tsp. salt
dash pepper
1/4 tsp. paprika
3 tsp. flour
2 c. milk

Directions:
Directions:
1. In large saucepan melt butter. Add onion and green pepper, cook till tender. Add potatoes, water and seasonings. Simmer till potatoes are done.

2. Make paste of flour and 1/2c. water. Add to potato mixture. Add milk and cook till slightly thickened.

3. Stir in undrained corn and diced ham. Heat through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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