"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Granola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granola, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Fran Dreyer
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rolled oatmeal
1/3 cup oil
1/3 cup honey or maple syrup
Then choose any you like from the lists below::
1. 1/2 cup almonds, pecans or walnuts
2. 1 cup raisins or craisins
3. 1 cup sunflower seeds
4. 1/2 cup wheat germ


Directions:
Directions:
Mix oatmeal, oil, honey or syrup, and nuts. Spread in a lined jelly roll pan and bake 10 minutes at 375. Stir and bake 10 more minutes and then repeat one more time. A total of 30 minutes cooking time. After you removed from oven add the other ingredients.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have found this is one thing you can tailor to your likes or dislikes and it is wonderful everytime. This would be great served with Honey Vanilla Fruit Dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!