"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MEATLOAF Recipe

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This recipe for MEATLOAF, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 lb sausage
1 c bread crumbs
1 can stewed tomatoes
1 egg

Directions:
Directions:
Mix ingredients together with hands. Put in a bread pan or 8" square pan. Cook at 350 for 1 hour.
You can add mashed potatoes on top. If you do sprinkle with grated cheese when you take out of oven.

 

 

 

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