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STUFFIN’ EGG MUFFIN Recipe

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This recipe for STUFFIN’ EGG MUFFIN, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6oz) stuffing mix for chicken
12 eggs
3 tbsp bacon bits
˝ cup shredded Colby and Monterey Jack Cheese

Directions:
Directions:
Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package, omitting stand time. Spray muffin cups with cooking spray. Press 1/4 cup stuffing firmly onto bottom and up sides of 12 muffin cups, forming about 1/4 “ rim around top of cup.

Blend eggs in blender. Pour into the stuffing cups. Sprinkle with bacon bits and cheese. (Original recipe said to crack 1 egg into each stuffing cup.)

Bake 20 minutes or until egg is set. Let stand 5 minutes before serving.

 

 

 

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