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Eggnog Pie Recipe

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This recipe for Eggnog Pie, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1 c milk
3 egg yolks
2 tbsp cornstarch
pinch of salt

Directions:
Directions:
Mix and cook in double boiler. Stir and cook until smooth and custardy. Dissolve 1 heaping tsp of plain gelatin in a little cold water. Mix with other ingredients, just before taking off fire. Add 1 tbsp of butter and 1 tsp of vanilla. Cool. Whip 1 pint of heavy cream. Fold in when mixture is cool. Pour into baked pie shells and sprinkle with nutmeg.

I vary with 1 tsp vanilla and 1 tsp of brandy or sherry .

 

 

 

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