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This recipe for ALPINE BEEF CASSEROLE, by Karen Collier, is from Collier Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb pounded round beef Bread cubes-1 loaf+ salt and pepper to taste 1-1/2 c shredded cheese 3 tbsp oil 2 cans cream of chicken soup 1/2 c cut onion 1/2 c water
Cut meat into 2 x 1/4 strips. Brown meat in hot oil in skillet. Season. Add onion, water and soup. Mix with bread. Put into 9x13 pan. Bake at 350 degrees for 35-45 minutes. Sprinkle cheese over the top and return to oven until cheese melts. You can use chicken instead of the beef.
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