"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ALPINE BEEF CASSEROLE Recipe

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This recipe for ALPINE BEEF CASSEROLE, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pounded round beef
Bread cubes-1 loaf+
salt and pepper to taste
1-1/2 c shredded cheese
3 tbsp oil
2 cans cream of chicken soup
1/2 c cut onion
1/2 c water

Directions:
Directions:
Cut meat into 2 x 1/4 strips. Brown meat in hot oil in skillet. Season. Add onion, water and soup. Mix with bread. Put into 9x13 pan. Bake at 350 degrees for 35-45 minutes. Sprinkle cheese over the top and return to oven until cheese melts.
You can use chicken instead of the beef.

 

 

 

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