"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ZUCCHINI NUT MUFFINS Recipe

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This recipe for ZUCCHINI NUT MUFFINS, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon. baking powder
1 teaspoon. baking soda
1 teaspoon. cinnamon
1 1/2 cups sugar
4 eggs
2 cups grated zucchini
1 cup oil.
1/2 teaspoon. vanilla
1 cup chopped walnuts
1/2 cup raisins

Directions:
Directions:
Heat oven to 350 degrees, Grease muffing pan. Beat sugar and eggs for 2 minutes, add oil slowly, beating constantly for 2-3 minutes. Add zucchini and vanilla blend well. Add raisins and walnuts mix, add dry ingredients and mix just until moist. Bake 20 minutes

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a good way to use up extra zucchini. It is very good, and make nice gifts for friends. I have changed the recipe through the years to make it more healthy. I use 1 cup whole wheat flour 1 cup oatmeal and one cup white flour. I use only 1 cup sugar, I use 1/2 cup oil and add 1 cup of pureed fruit. any fruit will work , apple sauce, peaches, bananas, nectarines, any fruit. I also use any dried fruit and nuts I have in the cupboard. I put the muffins in zip loc bags and freeze them, they are great to grab on the go

 

 

 

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