"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Plum Pudding Sauce Recipe

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This recipe for Plum Pudding Sauce, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Perry Sylvain
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter
1 c powdered sugar
1 tsp vanilla extract or other flavor ( lemon)

Directions:
Directions:
Cream butter till very soft and add sugar, and vanilla. Set in cool place till ready to use.
Use additional light cream and more sugar to make more sauce. Use 2 tbsp boiling water

 

 

 

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