"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FRENCH DRESSING Recipe

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This recipe for FRENCH DRESSING, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 teaspoon. dry mustard
1/2 teaspoon. paprika
1/2 teaspoon. salt
1/2 teaspoon. sugar
1/2 cup lemon juice or vinegar
1/2 cup salad oil

Directions:
Directions:
Add lemon or vinegar to dry ingredients, slowly add oil beating the entire time.

Personal Notes:
Personal Notes:
This is a dressing I made years ago when we always made our own dressing instead of using bottled dressing. It is very good on romaine or spinach with mandarin oranges and croutons.

 

 

 

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