"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MARCY'S CRANBERRY WALDEN SALAD Recipe

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This recipe for MARCY'S CRANBERRY WALDEN SALAD, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw cranberries
2 cups small marshmallows
1/2 cup green grapes
1/2 tea's. salt
1/2 cup sugar
2 cups diced apples
1/2 cup nuts chopped
1 cup whipped cream

Directions:
Directions:
grind cranberries in food processor, combine with marshmallows, and sugar and cover, chill overnight. Add rest of ingredients just before serving.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a wonderful side dish for Christmas.

 

 

 

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