"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

WONDERFUL POTATO CASSEROLE Recipe

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This recipe for WONDERFUL POTATO CASSEROLE, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes
5 green onions
1 can cream chicken soup
1/4 cup butter
1 1/2 cups cheddar cheese
1 1/2 cups sour cream

Directions:
Directions:
Boil potatoes to tender cool. cut into small pieces In a separate bowl mix: butter (melted) soup, cheese, sour cream and onions. Butter a baking dish, mix potatoes with cream mixture. Bake at 350 degrees. Sprinkle with crushed corn flakes and bake for 15 minutes more.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is the wonderful potatoes we all love! I sometimes use mushroom soup instead of chicken and crush Ritz crackers instead of corn flakes.

 

 

 

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