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Cranberry Mold Recipe

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This recipe for Cranberry Mold, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Coleman
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Freeze fresh cranberries.

Combine:
1 c cranberries
ground up
1 c chopped raw apples with skin
1/2 c chopped walnuts
1/2 c crushed canned pineapples ( drained)
3/4 c sugar
One small package red jello mixed with 1 cup hot liquid
Add a little bit of regular gelatin ( plain)


Directions:
Directions:
Put in a jello mold. Refrigerate for several hours before serving. Can be made the day before.

Personal Notes:
Personal Notes:
This is great at Thanksgiving!

 

 

 

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