This recipe for Cranberry Mold, by Claudia Coleman, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine: 1 c cranberries ground up 1 c chopped raw apples with skin 1/2 c chopped walnuts 1/2 c crushed canned pineapples ( drained) 3/4 c sugar One small package red jello mixed with 1 cup hot liquid Add a little bit of regular gelatin ( plain)
Put in a jello mold. Refrigerate for several hours before serving. Can be made the day before.
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