"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

STUFFED FLOUNDER Recipe

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This recipe for STUFFED FLOUNDER, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/4 cup butter
1 3 oz can mushrooms
8 oz. crab meat
1/4 cup corse cracker crumbs
1/2 teaspoon salt
2 lbs. flounder fillets
3 Tablespons. butter
3 Tablespoons. flour
salt and milk
1/3 cup dry white wine
4 oz Swiss cheese
paprika

Directions:
Directions:
Cook onion in 1/4 cup butter till tender. Stir drained mushrooms and crab, crackers,parsley, 1/2 teasepoon. salt & dash pepper. Spread mixture over fish and roll up. Place seam down on baking dish. Melt 3 Tablespoons. butter, blend in flour and 1/4 teasepoon. salt, add enough milk to mushroom juice to make 1 1/4 cups with wine to sauce pan. Cook and stir until thickened and bubbles. Pour over fish and bake at 400 degrees for 25 minutes. Sprinkle with cheese and paprika. Return to oven and bake 10 minutes or until fish flakes with fork.

Number Of Servings:
Number Of Servings:
4 very generous servings
Personal Notes:
Personal Notes:
This is an great dish to serve guests. It is very easy and makes a beautiful presentation.I always sprinkle with fresh parsley.

 

 

 

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