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MARCY 'S SWEDISH MEAT BALLS Recipe

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This recipe for MARCY 'S SWEDISH MEAT BALLS, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups milk
1 cup packed bread crumbs
4 Tablespoons butter
1 cup onion
2 lbs ground beef
1/2 lb. ground pork
3 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/3 cup flour
1/4 teaspoon pepper
2 cans beef broth
1 cup light cream

Directions:
Directions:
Combine milk, eggs, bread in a large bowl. Saute onion in butter, add to bread crumbs, along with meat, salt, and spices. Mix and refrigerate till well chilled. Shape into meatballs. Brown on al sides. Drain all but 1/4 cup drippings stir in flour and salt, add broth, bring to boil, add cream and dill weed, and pepper. Pour over meat balls and bake at 325 degrees till heated through

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is so yummy served over noodles

 

 

 

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