"The belly rules the mind."--Spanish Proverb

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Coleman
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 med. potatoes, diced
2 strips bacon, diced ( or equal amt of salt pork)
1 med. onion, chopped
2 cans corn niblets
2 cans cream style corn
1 qt. 1/2 & 1/2 , or whole milk or a combination of the two , or 2% milk
Salt and pepper

Directions:
Directions:
Parboil 3 med. diced potatoes, until tender, but not mushy. Drain. In a 8 qt. pan, fry 2 strips of diced bacon until crisp. Add 1 med chopped onion and saute until soft. Drain any excess grease. Add 2 can corn niblets and 2 can cream style corn. Add 1 qt. 1/2 & 1/2 or whole milk or a combination of two. ( I use 1/2 2 % milk and 1/2 whole milk for a lighter version).
Heat on low, careful not to scorch. Add salt & pepper to taste

 

 

 

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