"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Joe's Special (Spinach and Beef Scramble) Recipe

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This recipe for Joe's Special (Spinach and Beef Scramble), by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 tbsp olive or vegetable oil
1 1/2 lbs lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry, or 8 oz fresh spinach, stemmed and chopped
1/2 tsp Worcestershire sauce
1/4 tsp dried Italian seasoning
Pinch of the ground nutmeg
6 eggs, lightly beaten
Salt and freshly ground black pepper

Directions:
Directions:
Heat 1 tbsp of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes. Using a slotted spoon, transfer the meat to a large bowl, draining and discarding the fat.

Return the pan to the heat and add another tablespoon of oil. Add the onion and garlic and saute until golden and translucent, about 4 minutes. Transfer to the bowl with the beef, leaving as much oil in the pan as possible. Add the mushrooms to the pan, along with the remaining tablespoon of oil, if needed. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.

Return the beef and onion to the pan with the mushrooms. Add the spinach, Worcestershire sauce, Italian seasoning, and nutmeg. Cook, stirring occasionally, for 5 minutes. Reduce the heat to medium-low and add the eggs. Cook, stirring constantly, until the eggs are just set and soft-scrambled. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe courtesy of Firehouse Foods, SFFD Classic

 

 

 

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