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Flank Steak Teriyaki Recipe

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This recipe for Flank Steak Teriyaki, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 pounds flank steak
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons vinegar
1 clove garlic
1/2 teaspoon ground or fresh ginger
2 tablespoons oil

Directions:
Directions:
Marinate steak for several hours in mixture of soy sauce, honey, vinegar, garlic, ginger, and oil. Score steak across the grain. Cook on grill for 6 minutes on each side for rare. Slice thinly on a diagonal and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes plus time to marinade

 

 

 

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