"Hunger is the best sauce in the world."--Cervantes

Ham Potato Chip Souffle Recipe

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This recipe for Ham Potato Chip Souffle, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
bread, crusts removed enough to cover bottom of cake pan
sausage or ham cooked and drained
1 bag shredded cheddar cheese
3 C milk
1/2 tsp salt
6 beaten eggs
1/2 tsp. dry mustard
1/4 C melted butter
1/2 bag crushed potato chips

Directions:
Directions:
Grease cake pan. Line bottom with single layer of bread, crusts removed. Cover with layer of meat, ham or sausage. Cover with layer of shredded cheddar cheese. Repeat layers. Mix milk, salt, eggs, and dry mustard. Pour over pan. Cover and refrigerate overnight. Top with melted butter and potato chips. Bake 350 uncovered for 1 hour. Let stand 15 minutes.

 

 

 

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