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Ham Salad Recipe

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This recipe for Ham Salad, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Fully Cooked Ham
1 small sweet white onion
1 seeded red or green bell pepper, remove white interior rinds and finely chop
1 1/4 c mayonnaise
3 tbsp Grey Poupon
1/4 c finely chopped parsley

Directions:
Directions:
Remove ham from packaging and rinse. Cut off rind.

Finely chop ham by hand, like Nana, OR cube and pulse in food processor.

Combine all ingredients. Refrigerate for 1 hour, then it is ready to serve.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I remember sitting with Nana on Parker Street, having ham salad sandwiches and her iced tea. She always bought Pepperidge Farm White bread from Donlon's....

 

 

 

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