"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHEESE 'N CORN DINNER Recipe

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This recipe for CHEESE 'N CORN DINNER, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups cubed luncheon meat or 6-1/2 oz.can tuna, drained
1/2 cup whole kernel corn, drained
1/4 cup chopped onion or 1 tbsp. instant minced onion
1 cup shredded Cheddar or American cheese
1 egg
1 tbsp. flour
3/4 cup milk
1/2 tsp. Worcestershire sauce

Directions:
Directions:
Prepare crazy crust. In the following order, layer meat or tuna, corn, onion,
and cheese in crust. In small bowl combine egg with flour; blend in milk and
Worcestershire sauce. Pour mixture over cheese. Bake 20 to 30 minutes until
filling is firm. Sprinkle with paprika or parsley flakes, if desired.

Personal Notes:
Personal Notes:
I use the entire can of corn. I like corn.

 

 

 

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