"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CRAZY CRUST RECIPE Recipe

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This recipe for CRAZY CRUST RECIPE, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Collier
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour ;
1/2 tsp salt ;
1/2 tsp baking powder ;
1/4 cup solid shortening;
1/2 cup sour cream ;
1 egg

Directions:
Directions:
Lightly spoon flour into measuring cup; level off. Combine all ingredients in
medium bowl. Stir until blended. Batter will be slightly lumpy. Spread butter
thinly on bottom and thickly up sides to within 1/4 inch of pan rim. Fill and
bake at 425 degrees according to individual recipes. Cool dinners 5 minutes
before serving. Refrigerate leftovers.

 

 

 

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