"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Nash
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 Slices Buttered Toast Crumbled
4 Cups Cook Chicken
1 Cup Celery
1 Cup Onions
1 Cup Mayonays
1/4 Tsp Curry Powder
1 Can Cream Of Mushroom Soup
3 Eggs
3 Cups Milk or Chicken broth
2 Cups Shredded Cheese
Salt and Pepper to taste


Directions:
Directions:
Mix all together and put in pan before baking spread can of cream of mushroom soup over top and bake for 2 hours in 325 oven. Sprinkle with one cup shredded cheddar cheese for last 10 min of baking.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This may be put in refigerator over night and put in the fridge for baking.

 

 

 

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