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Broccoli Cauliflower Salad Recipe

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This recipe for Broccoli Cauliflower Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head cauliflower, broken into florets (7/1/2c)
1 med. bunch broccoli, cut into florets (4 c.)
2 c. seedless red grapes
6 green onions with tops, sliced
2 c. (8oz.) shredded mozzarella cheese
1/4 c. grated Parmesan cheese
2 T. sugar
2 T vinegar
1/2 to 1 lb. sliced bacon, cooked and crumbled
Leaf lettuce
Additional red grapes, opt.

Directions:
Directions:
1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetables mixture and toss to coat. Cover and refrigerate for at least 2 hr.

2. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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