"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Super-Duper Cocoa-rific Coffee Malt! Recipe

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This recipe for Super-Duper Cocoa-rific Coffee Malt!, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp cocoa powder
2 tsp malted milk powder
1 flat teaspoon instant coffee
3 Splenda packets
2 oz. 8th Continent Light Vanilla Soy Milk
1 tbsp fat free Coffee-mate liquid

Directions:
Directions:
Put all dry ingredients in 16 oz. glass. Dissolve in 2 oz. hot water. Add 5 oz. of cold water and a LOT of crushed ice (or cubes). Top off with soy milk and Coffee-mate. AWESOME!

 

 

 

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