"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vanilla Thrilla! Recipe

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This recipe for Vanilla Thrilla!, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. light vanilla soymilk**
3 tsp. Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
1 flat tsp. instant coffee
1 oz. Torani Sugar Free Vanilla Syrup
3 packets Splenda
1 cup ice; crushed
2 tbsp. Fat Free Reddi-wip

Directions:
Directions:
Place all of the ingredients in blender, except for the Reddi-wip. Blend on high speed until well blended. Pour into a tall glass, and finish off with whipped topping. A vanilla dream!

Serving Size: 12 oz. (entire recipe)
Calories: 100 = 2 WW Points

 

 

 

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