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Black & White Java Pops Recipe

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This recipe for Black & White Java Pops, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. prepared coffee
2 T Hershey’s Lite chocolate syrup
2 T Sugar Free powdered creamer, French Vanilla
4 no-calorie sweetener packets

Directions:
Directions:
Frozen, creamy flavored coffee pops?! Weeeeee! Heads Up! Get your paws on a 3-ounce-per-pop ice pop mold, ASAP! Or simply use 4 small plastic cups, cover 'em with tinfoil, and slide a Popsicle stick thru the foil to make your pops (easy!).
Stir creamer into hot coffee until completely dissolved. Add all other ingredients, and mix thoroughly. Allow coffee mixture to cool for several minutes. Carefully pour coffee mixture evenly into 4 ice pop compartments or 4 small plastic cups. Cover (insert sticks, if necessary), and place in the freezer until completely frozen (several hours). Once pops are frozen, you can run a little warm water along the base of the mold/cup to help release your pop easily. Enjoy! MAKES 4 SERVINGS = 1 WW Point each

 

 

 

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