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Curried Shrimp Recipe

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This recipe for Curried Shrimp, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 large onion, thinly sliced
1 jalapeno chile, finely chopped

1 T. coarse salt or to taste
2 T. tomato paste
2 tsp. curry powder
1/2 tsp. ground ginger
4 plum tomatoes (about 1/2 pound) quartered lengthwise, and cut into chunks
1 lb. fresh medium shrimp, shelled and deveined
1/4 c. sour cream
1 T. freshly squeezed lime juice
Cooked white rice, for serving

Directions:
Directions:
1. In a large skillet over mediun heat, warm the oil. Add the onion, jalapeno, and salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth. About 1 minute.

2. Add tomotoes, and cook, stirring, until they begin to release their juices, about 1 minute. Add 3/4 to 1 cup water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook stirring occasionally until shrimp is opaque, 3 to 5 minutes. Remove from heat.

3. Stir in sour cream and lime juice. Serve immediately with rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is Mike Felton's recipe and it is very good.

 

 

 

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