"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ma Hoobler's Chocolate Peanut Butter Fudge Recipe

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This recipe for Ma Hoobler's Chocolate Peanut Butter Fudge, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ulinski - Teledyne Turbine Engines
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup pet milk
2 Tbsp. light Karo syrup
tsp. salt
2 squares Bakers Chocolate

Directions:
Directions:
Put all ingredients (except peanut butter) in saucepan. Cook with medium heat, stirring constantly until mixture comes to a boil. Boil for about 2 minutes or until it forms a soft ball in cold water.

Remove from heat immediately and add 1 tsp. vanilla and 1 Tbsp. butter or margarine. Add cup crunchy peanut butter (JIF).

Beat vigorously and pour into a pre-buttered 9 x 11 pan.

 

 

 

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