"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jam Cake Recipe

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This recipe for Jam Cake, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Nash
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
1 Cup Sugar
2 Cups Jam
2 Cups Raisins
4 Cups Plain Flour
1 Cup Buttermilk
1 Tbsp. Allspice
1 Tbsp. Cinnamon
1 Tbsp. Nutmeg
4 Eggs

Frosting:

4 Eggs
3 Cups Sugar
1/2 Cup Butter
1/4 Cup Milk (Beaten in egg before sugar is added)
1 Cup Raisins
1 Cup Coconut
1 Cup Chopped Nuts

Directions:
Directions:
Cake:
Mix all ingredients together except jam. Lastly, gently stir in the jam. Pour into greased and floured 9" round cake pans.Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean

Frosting:
Cook in double boiler first 4 ingrediants until smooth then add last 3 ingrediants

 

 

 

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