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Joe Cool Ice Cream Freeze! Recipe

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This recipe for Joe Cool Ice Cream Freeze!, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. prepared coffee; chilled
1/2 cup Breyers Slow Churned Free ice cream, Creamy Vanilla
1 1/2 cups crushed ice
1 tsp. Coffee-mate Sugar Free powdered creamer, any flavor; dissolved in 1/2 oz. warm water
2 no-calorie sweetener packets (such as Splenda)

Directions:
Directions:
This is fun to try with all your fave flavored coffees, but it works amazingly well with the plain stuff, too.

Begin by stirring sweetener into coffee. Place all ingredients in a blender. Mix at low to medium speed until shake is just blended (but not liquified). Now slurp it up! MAKES 1 SERVING = 2 WW Points

 

 

 

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