"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gimme S'more Sundae Recipe

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This recipe for Gimme S'more Sundae, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Breyers Double Churn Free French Chocolate fat-free ice cream
2 T Jet-Puffed Marshmallow Creme (only 1 tbsp. will actually end up on your sundae), room temperature
2 low-fat honey graham crackers (half a sheet), lightly crushed
1 tsp. min i semi-sweet chocolate chips
4 T Fat Free Reddi-wip

Directions:
Directions:
Place ice cream in a dessert bowl. Set aside. Carefully place marshmallow creme into one of the bottom corners of a Ziploc baggie. Use scissors to snip a tiny hole from the outside end of that corner, and squeeze 1 tbsp. of the creme (the rest will stick to the bag!) over your ice cream in a drizzle. Then top with the graham cracker pieces and chocolate chips. Finish it all off with a generous squirt of the Reddi-wip. Enjoy! MAKES 1 SERVING Tip! If your marshmallow creme is less-than-fresh or fridge temperature, warm creme in the microwave for about 10 - 15 seconds (just long enough to soften it). 3 WW Points

 

 

 

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